Cigars

Graycliff is not just a name for cigars, but at the same time for 5-star luxury resort in the Bahamas in Nassau, who founded and continue to be operated by Enrico Garzaroli. But back to get it for you. In a small factory, that includes 12 very skilled Torcedores(initially collecting coal that cigars) including Avelina Lary – the founder of the original Cuban Cohiba brand. That in itself gives respect and a certain guarantee of quality. Originally the name of the Graycliff indicate Church, that was built in 1666 and hence the name odutníku, that combines very interesting tobaccos. More precisely, I'll get to them in a little while. However, a number 1666 as the only non-Bahamian tabacalery, but from Nikaragaui. Cropping and ignition occurs very easily and there is nothing else than this beautifully looking robusto enjoy.

Dinner: $2
Availability in the Czech Republic: NO
Time in humidoru: 158 days
The Size Of The: 5,2×50(132×19.8mm)
The cover sheet: Jaltepec maduro
The binding list: Sumatra – Ecuador
The Content Of The: Peru, Colombia, Brazil, Mexico

The Smell Of
Pata: Chocolate and tobacco
The Body Of The: light tobacco

The Design Of The
Total fixed and without defects. Double Cap. The seams tight and almost invisible

The Appearance Of The
Almost black cover sheet and a minimum of hair removal

A stroke in front of lighting
Perfect – the exact dose of resistance

Taste immediately after ignition
Butter soft and rich taste of chocolate, cocoa, coffee and tobacco with a little sweetness, Spice and chocolate in the prolonged reverberation. The flavors are medium to full production and hustějšího of smoke is very good.

1/3 cigar
10 my – added zemitost with a little weaker and the basic tastes are no longer so rich. Reverberation remains. After a few strokes and zemitost disappear and the coffee is slightly. Cigar can feel up in the stomach, but without any power, which is very nice. Sweets is a little more and overall tastes richer.

2/3 cigar
25 my – tastes have changed since the last time. Only the Spice in the reverberation is more and slightly numb from the language. Of combustion is slightly uneven, but so far without any problems
35 my – the burning is really fast and in this moment is coming to the end of the second period. However, the flavors are fantastic, rich and still unchanged. The coffee is stronger and denser again and begins to cross the roasted grains. Cocoa coffee flavors in a barrage of disappearing. Chocolate in the reverb is also more pronounced.

3/3 cigar
50 my – at the beginning of the last third of the retardant slowed significantly, and chocolate in the reverberation is replaced with a creamy coffee
80 my – the sweetness of the disappeared and praženým zrnům joined the weaker nahořklost. Smoke hot and discard.

Conclusion and evaluation

Nice and well balanced flavors with a decent dose of complexity, that showed especially in the form of coffee, from creamy to the roasted grains. Tastes utterly without strength and surface roughness after smoking all the time, and I'm pretty burned fingers. I was after 35 minutes of thought, that is over 55 minutes to get, but in the end, the resulting time was more than good and I ended up just beyond the 80 minutes. She's earthy flavor of hay came in a moment when the cigar began to overheat, which is not such a problem, and it needed to be more careful than oblyvkle. After a slowdown, however, quickly returned everything where it should me a cigar, and overall very intrigued, and with the recommendation, I would certainly not hesitate to. This was the Graycliff 1666 PG in robustu.